BREAKFAST Menu

Beardslee Public House specializes in the creation of high-quality, scratch-casual cuisine. Most everything on the menu is made in house with carefully chosen locally sourced ingredients.

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    • BOTHELL BEIGNETS

      7

      Our version of the New Orleans classic five pillows of fried fun, orange-sugar    

    • TEMPURA BACON

      9

      Crispy fried applewood bacon, maple-
      sambal dipping sauce

    • GRANOLA PARFAIT

      8.5

      House made Almond Coconut Granola, Honey Yogurt, Strawberries, Pineapple

    • CAST IRON CINNAMON ROLL

      9.5

      Giant-sized, with raisins and cream cheese frosting

    • Beardslee Brick Oven Eggs & More

    • Served in a cast iron skillet with your choice of white or wheat toast.

    • ANDOUILLE BRICK OVEN EGGS*

      15

      Russet potato hash, house made Andouille sausage, jamba sauce, eggs, parmesan

    • CHORIZO BRICK OVEN EGGS*

      15

      Sweet potato hash, house made Mexican chorizo, eggs, salsa roja, avocado, queso fresco

    • ITALIAN BRICK OVEN EGGS*

      15

      Russet potato hash, house made Italian sausage, marinara, ricotta, Parmigiano Reggiano  

    • NO HARM, NO FOWL (vegan)

      13.5

      Sweet potato hash, house made veggie patty, salsa roja, avocado crema, crispy kale

    • CHORIZO BURRITO

      14.5

      Breakfast potatoes, eggs, chorizo, salsa roja, pepperjack, frizzled onions, avocado crema

    • APPLE CINNAMON FRENCH TOAST

      14

      Thick-cut cinnamon bread, spiced apple compote, caramel and whipped cream

    • 425 BURRITO

      14.5

       Breakfast potatoes, eggs, bacon, sausage,  jamba sauce, pepperjack,frizzeled onions, avocado crema

    • BLUEBERRY RICOTTA PANCAKES

      13

      Three of our large pancakes infused with blueberries, fresh ricotta & lemon, served with house made blueberry syrup.

    • BPH BENEDICT

      15

      House cured and smoked pork loin, fresh baked English muffin, poached egg, hollandaise, choice of russet or sweet potato hash

    • VEGGIE BENEDICT

      14.5

      Sautéed spinach, avocado, fresh baked English muffin, poached egg, hollandaise, choice of russet or sweet potato hash

    • JAMBAQUILES

      14.5

      Crew favorite! Tortilla chips, eggs, salsa roja, jamba sauce, onion, pepperjack, queso fresco, avocado crema, cilantro

    • Make Your Morning Mary

    • MIMOSA

      10

      Cava served with your choice of Orange juice, Strawberry or Blueberry Odwalla

    • PEPPERCORN MARY

      13.5

      Pink Peppercorn infused vodka and house made Mary mix, with a salt & pepper rim & Bacon   

    • CREAMSICLE MIMOSA

      13

      Stoli Vanilla, Tuaca, orange juice, Cava

    • HABANERO MARY

      13.5

      Habanero infused vodka and house made Mary mix, with a chili lime salt rim & pickled jalapeno

    • PICKLED MARY

      13.5

      Pickle spice infused vodka and house made Mary mix, with a salt rim & pickled vegetables

    • BOTTOMLESS MIMOSA

      22

      (requires the purchase of 1 Entrée) Cava served with your choice of Orange juice, Strawberry or Blueberry Odwalla

    • Caffeinated

    • ESPRESSO

      5.5

      Americano, latte or cappuccino

    • DRIP COFFEE

      3.5
    • Illy Café French Press Coffee

      5 or 9
    • Non-Caffeinated

    • HOT CHOCOLATE

      5
    • MILK

      3.5
    • JUICE

      3.5

      Your choice of orange, grapefruit, apple or cranberry

    • MOCK-MOSA

      4.5

      Martinelli’s sparkling apple juice served with your choice of orange juice, Odwalla Strawberry C Monster or Blueberry Monster

    • And Then...

    • SEASONAL FRUIT

      4.5

      A selection of what’s fresh

    • ENGLISH MUFFIN

      3
      3

      House Baked

    • HOMETOWN TOAST

      2.5

      From Bothell’s own Hillcrest Bakery –your choice of white, wheat or our house made English muffin

    • SAUSAGE

      4.5

      Two patties made in house with pork from Salmon Creek Farms, ID

    • BACON

      3.5

      Two thick-cut strips of applewood smoked bacon

    • BUTTERMILK PANCAKES

      6.5

      Stack of two

    • RUSSET POTATO HASH

      4

      Russet potato with red bell pepper and scallion

    • SWEET POTATO HASH

      4.5

      Red Garnet yams with Poblano pepper and onion

    • EGG ON THE SIDE

      2

      Have it scrambled, over hard or sunny side up

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Contact

Phone

425.286.1001

Address

19116 Beardslee Blvd.
Bothell, WA 98011