BREAKFAST Menu

7

Beardslee Public House specializes in the creation of high-quality, scratch-casual cuisine. Most everything on the menu is made in house with carefully chosen locally sourced ingredients.

- Get Started
- BOTHELL BEIGNETS
  
  7
  
  Our version of the New Orleans classic five pillows of fried fun, orange-sugar
- CAST IRON CINNAMON ROLL
  
  9.5
  
  Giant-sized, with raisins and cream cheese frosting
- GRANOLA PARFAIT
  
  8.5
  
  House made Almond Coconut Granola, Honey Yogurt, Strawberries, Pineapple
- TEMPURA BACON
  
  9
  
  Crispy fried applewood bacon, maple-
  sambal dipping sauce
- Beardslee Brick Oven Eggs & More
- Served in a cast iron skillet with your choice of white or wheat toast.
- ANDOUILLE BRICK OVEN EGGS*
  
  15
  
  Russet potato hash, house made Andouille sausage, jamba sauce, eggs, parmesan
- CHORIZO BRICK OVEN EGGS*
  
  15
  
  Sweet potato hash, house made Mexican chorizo, eggs, salsa roja, avocado, queso fresco
- ITALIAN BRICK OVEN EGGS*
  
  15
  
  Russet potato hash, house made Italian sausage, marinara, ricotta, Parmigiano Reggiano
- 425 BURRITO
  
  14.5
  
  Breakfast potatoes, eggs, bacon, sausage, jamba sauce, pepperjack,frizzeled onions, avocado crema
- APPLE CINNAMON FRENCH TOAST
  
  14
  
  Thick-cut cinnamon bread, spiced apple compote, caramel and whipped cream
- BLUEBERRY RICOTTA PANCAKES
  
  13
  
  Three of our large pancakes infused with blueberries, fresh ricotta & lemon, served with house made blueberry syrup.
- BPH BENEDICT
  
  15
  
  House cured and smoked pork loin, fresh baked English muffin, poached egg, hollandaise, choice of russet or sweet potato hash
- CHORIZO BURRITO
  
  14.5
  
  Breakfast potatoes, eggs, chorizo, salsa roja, pepperjack, frizzled onions, avocado crema
- JAMBAQUILES
  
  14.5
  
  Crew favorite! Tortilla chips, eggs, salsa roja, jamba sauce, onion, pepperjack, queso fresco, avocado crema, cilantro
- NO HARM, NO FOWL (vegan)
  
  13.5
  
  Sweet potato hash, house made veggie patty, salsa roja, avocado crema, crispy kale
- VEGGIE BENEDICT
  
  14.5
  
  Sautéed spinach, avocado, fresh baked English muffin, poached egg, hollandaise, choice of russet or sweet potato hash
- Make Your Morning Mary
- CREAMSICLE MIMOSA
  
  13
  
  Stoli Vanilla, Tuaca, orange juice, Cava
- HABANERO MARY
  
  13.5
  
  Habanero infused vodka and house made Mary mix, with a chili lime salt rim & pickled jalapeno
- MIMOSA
  
  10
  
  Cava served with your choice of Orange juice, Strawberry or Blueberry Odwalla
- PEPPERCORN MARY
  
  13.5
  
  Pink Peppercorn infused vodka and house made Mary mix, with a salt & pepper rim & Bacon
- PICKLED MARY
  
  13.5
  
  Pickle spice infused vodka and house made Mary mix, with a salt rim & pickled vegetables
- BOTTOMLESS MIMOSA
  
  22
  
  (requires the purchase of 1 Entrée) Cava served with your choice of Orange juice, Strawberry or Blueberry Odwalla
- Caffeinated
- DRIP COFFEE
  
  3.5
- ESPRESSO
  
  5.5
  
  Americano, latte or cappuccino
- Illy Café French Press Coffee
  
  5 or 9
- Non-Caffeinated
- HOT CHOCOLATE
  
  5
- JUICE
  
  3.5
  
  Your choice of orange, grapefruit, apple or cranberry
- MILK
  
  3.5
- MOCK-MOSA
  
  4.5
  
  Martinelli’s sparkling apple juice served with your choice of orange juice, Odwalla Strawberry C Monster or Blueberry Monster
- And Then...
- BACON
  
  3.5
  
  Two thick-cut strips of applewood smoked bacon
- BUTTERMILK PANCAKES
  
  6.5
  
  Stack of two
- EGG ON THE SIDE
  
  2
  
  Have it scrambled, over hard or sunny side up
- ENGLISH MUFFIN
  
  3
  
  3
  
  House Baked
- HOMETOWN TOAST
  
  2.5
  
  From Bothell’s own Hillcrest Bakery –your choice of white, wheat or our house made English muffin
- RUSSET POTATO HASH
  
  4
  
  Russet potato with red bell pepper and scallion
- SAUSAGE
  
  4.5
  
  Two patties made in house with pork from Salmon Creek Farms, ID
- SEASONAL FRUIT
  
  4.5
  
  A selection of what’s fresh
- SWEET POTATO HASH
  
  4.5
  
  Red Garnet yams with Poblano pepper and onion