About Beardslee Public House

Beardslee Public House’s history stretches back to 2007, when Chef John Howie first dreamt of creating a casual restaurant with outstanding food and impeccable service. His dream included using local elements as much as possible – from turning the trees of the site into beautiful custom tables to creating delectable dishes featuring locally sourced ingredients with every element made in house to handcrafting beers with Washington ingredients. When Chef Howie came upon Beardslee Crossing, he instantly saw potential. Along with partner Erik Liedholm and Master Brewer Drew Cluley, Chef Howie spent several years passionately perfecting each and every aspect. The result of that determination is an exceptional restaurant experience that embodies Pacific Northwest comfort. In 2015, Chef Howie was finally ready to share his dream that is Beardslee Public House.

Beardslee Public House Executive Team

Mark Miller Executive Chef

Mark Miller

Executive Chef

Sean Stapleton General Manager

Devon Casey

General Manager

Chef John Howie

Chef and Proprietor
John Howie

John Howie Restaurant Group

Erik Liedholm

Erik Liedholm

Partner & Company Wine Director, John Howie Restaurant Group Co-Owner and Distiller, Wildwood Spirits Co.


Drew Cluley

Drew Cluley

Head Brewer

Duncan Starostka

Duncan Starostka

Assistant Brewer

3D Tour





19116 Beardslee Blvd.
Bothell, WA 98011