Our beers are crafted downstairs from the restaurant in our on-site brewery. The history of Bothell is steeped in the logging industry to honor that tradition we have named many of our beers after classic and unusual timber and logging terms or some after historic Bothelltonians! We hope you enjoy the names, and know you will enjoy the brews!
Hops, Hops, Hops. Made using a technique called hop bursting, this IPA delivers a mellow bitterness with strong hop aroma & flavor. The style IPA was the original ‘pale’ ale of England, created with more hops to stabilize the beer while being exported to India (hence the name) and later adopted for domestic consumption. Named for Bothell history, Columbus S. Greenleaf was one of the first settlers in Bothell.
Knuckle Boom ESB
IBU 40; 5.50% ABV
Malty & spicy with a hint of rye, it is an easy drinking ale. ESB is an English style ale that falls in the “bitter” category. There are three separate recognized styles within the world of bitters: standard or ordinary, special, and extra special or strong bitter, better known as ESB. “Knuckle Boom” is a hydraulically operated mechanical arm.
Four Ginger IPA
IBU 60; 6.4% ABV
Greenleaf IPA infused with four gingers: Fresh, Galangal ( Thai ), Pickled, and Candy Ginger. A hoppy and delicious customer favorite!
Beaver Bait Blonde
IBU 35; 5.1% ABV
An easy-drinking ale, perfect to quench your thirst & wake up your taste buds. This ale is perfect for people who enjoy lagers. It is low in malty flavor and low in hops/bitterness. In the logging world, “Beaver bait” means loose logs and debris.
RIS: Russian Imperial Stout
IBU 58; 8.3% ABV
This stout is big, bold, and beautiful. Extra roasted barley and a meaningful amount of crystal malt round out this bolshoi malchik (Big Boy).
Make Me Hoppy IPA
IBU: 66; 7.7% ABV
An IPA that celebrates hop flavor. Featuring Columbus, Amarillo, Citra, Nelson Sauvin and a touch of Cryo Mosaic hops. Moderate bitterness and a rich malt backbone balance this souped-up West Coast Style IPA. Chef John Howie said, "Brewers make me a hoppy beer" . . . We did.
Pepper Lime Pilsner
IBU 45; 5.2% ABV
A treat for Cinco de Mayo, we made 5 kegs of our Ponderosa Pilsner aged for a few days on Jalapeño and Habanero peppers, along with some lime zest. It's Spicy Good! Scoville Scale: < Drew’s Educated Guess ~ 1500-2500 >
IBU 29; 6.3% ABV
Our take on a classic French farmhouse style. Red apple-like fruity flavors give way to hints of black and white pepper with a spritz of citrus zest.
IBU 45; 5.2% ABV
An easy drinking lager, perfect to quench your thirst & wake up your taste buds. Featuring Kazbek and Hallertau Tradition hops
Tangelo Sour Ale
IBU 18; 5.4% ABV
A kettle sour ale that has spent some time getting infused with the oils and juice of 75 lbs of Tangelos. A Tangelo is a hybrid of grapefruit and tangerine.
Blood Orange Blonde
IBU 35; 5.1% ABV
A fruit forward version of our Beaver Bait Blonde Ale. The addition of Blood Orange Puree to our Blonde ale makes this easy drinking ale a delicious fruit forward wonderment.
Shay Irish Stout
IBU 32; 5.4% ABV
Irish stouts, also called dry stouts, are known for their drink-ability. Usually dispensed with nitrogen gas, this is a CO2 only version designed for to-go containers. The style was made famous by the Guinness brewery in Ireland. “Shay” is a steam locomotive adapted to logging and noted for its agility and indestructibility.