Food Menu

The Beardslee menu has something for everyone and features a variety of delicious food preparations you might expect, such as house-made burgers, hand-tossed pizzas and an assortment of sausages – as well as unexpected and unusual culinary delights, such as grilled Kalbi pork jerky, the veggi rillette (otherwise known as ratatouille in a jar) and numerous other hand-crafted artisan charcuterie specialties (don’t miss the chef’s charcuterie platter, pork rillette and country pate).

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  • HOT DUNGENESS CRAB & ARTICHOKE DIP

    18.5

    Served with Garlic Flatbread

  • GREENLEAF IPA-JALAPENO HUMMUS

    13.5

    Served with Fresh Cut Vegetables & Garlic Flatbread

  • STOUT-INFUSED DEVILED EGGS

    11.5

    Topped with Stout Pickled Mustard Seed

  • ONION RINGS

    7

    12.5

    With House Ketchup

  • PICKLED VEGETABLES

    10

    Seasonal Selection of House Pickled Vegetables

  • PINEAPPLE HABANERO WINGS

    16.5

    Dry Rubbed Crispy Draper Valley Chicken Wings Pineapple Habanero Sauce, Toasted Coconut, Green Onion

  • SAUSAGE SAMPLER

    18.5

    Taster Size of Four of our House Made Sausages served with Stout-infused Mustard, Veal Gravy, Pickled Onions

  • MAC & CHEESE - SMOKED GOUDA AND BACON

    Small 11

    Large 16.5

    applewood smoked bacon, smoked gouda, fontina, caramelized onion, topped with parmesan & crispy onion

  • HOUSE MADE BREWING GRAIN PRETZELS

    11

    Served with Smoked Gouda Sauce, Honey Butter, Pretzel Mustard

  • BEARDSLEE FAVORITES SAMPLER

    18

    Kalbi Meat Candy, Deviled Eggs, Onion Rings, Pretzel, SmokedGouda Sauce (Serves 2-4)

  • SWEET POTATO FRIES

    7

    11

    With Chipotle Ranch

  • POUTINE

    9.5

    14

    House Cut Fries, Brown Veal Gravy, Beecher’s Cheese Curds

  • BRICK OVEN BRUSSELS SPROUTS

    8

    8

    12

    12

    Crispy Fried, Lemon Caper Vinaigrette, Parmigiano Reggiano

  • Salads

  • ROASTED BEET SALAD

    12.5

    Roasted Golden & Red Beets, Frisee, Arugula, Pistachios, Chevre, Champagne Shallot Vinaigrette, Balsamic Reduction

  • GREEN SALAD

    7

    10.5

    Mixed Greens, Tomato, Carrot, Red Onion, Choice of Dressing 

  • CHOP CHOP SALAD

    18.5

    Romaine, Basil, Salami, Grilled & Chilled Chicken, Chickpeas, Artichoke, Tomato, Olives, Mozzarella, Italian Parmigiano Vinaigrette

  • ROMAINE HEART CAESAR SALAD

    7.5

    12

    Parmigiano-Reggiano, Asiago, Lemon, House Made Ceasar Dressing,  Garlic Pretzel Crouton

  • ADD TO ANY SALAD

    Grilled Chicken 5/8

    Applewood Smoked NW King Salmon Filet* 12

  • Hand-Tossed Pizzas

    Have a salad with your pizza! Caesar* or Green Salad for $5.

  • SERRANO HAM

    18.5

    Thin Shaved Spanish Serrano Ham, Roasted Red Peppers, Manchego Cheese, Arugula.

  • PEPPERONI

    17.5

    Spicy Pepperoni, Di’Napoli Tomato Sauce, Mozzarella, Hand Tossed Malted Pizza Dough, Parmigiano-Reggiano

  • THE HEDGEHOG

    18.5

    Hedgehog, Cremini & Porcini Mushrooms, Fontina Cheese, Pecorino Romano, Herbs & Garlic Olive Oil

  • CHARCUTERIE

    19.5

    Italian sausage, salami, coppacolla, speck, Roma tomato, roasted peppers, fresh mozzarella, Parmigiano Reggiano, EVOO

  • Have a salad with your pizza! Caesar* or Green Salad for $5.

  • Soups

  • ITALIAN SAUSAGE & LENTIL

    7

    11

    Lentils, Spicy Italian Sausage, Rich Chicken Broth, Garlic, Onion, Celery, Carrot, Tomato, Italian Parsley & Parmesan Cheese

  • TOMATO BASIL SOUP

    7

    11

    Creamy tomato basil soup topped with basil cream & Sourdough Croutons

  • Land

  • FIRE GRILLED CHICKEN SANDWICH

    17.5

    Fresh Northwest Chicken Breast,  House Baked Potato Roll, Lettuce, Tomato, Herb-aioli

  • ULTIMATE BACON BURGER

    19

    In house ground prime beef and bacon patty, house Canadian bacon, apple-wood smoked bacon, lettuce, tomato, cheddar, Beardslee burger spread, house baked potato bun.

  • PRIME BEEF BURGER *

    18

    DOUBLE PATTY 21.5

    In House Ground Prime Beef Served on a House Baked Potato Roll, Lettuce, Tomato, Beardslee Smoky Burger Spread

  • AMERICAN WAGYU 1/2 POUND*

    19.5

    Akaushi Wagyu Beef, House Baked Potato Roll, Lettuce, Tomato, Beardslee Smoky Burger Spread

  • GRILLED CHEESE & PROSCIUTTO with TOMATO BASIL SOUP

    16

    Crispy Sourdough, Fontina, Mozzarella, Parmigiano Reggiano, Prosciutto Ham, Basil Pesto Spread

  • 7oz FILET*

    32

    Fire Grilled, Truffle Butter,  House Cut Fries, Roasted Garlic Aioli

  • 12oz RIBEYE*

    37

    Fire Grilled, Herb Butter,  House Cut Fries,Roasted Garlic Aoili

  • BACON AVOCADO TURKEY CLUB BURGER

    18.5

    Seasoned ground turkey, avocado, apple-wood smoked bacon, shredded lettuce, tomato, mayo, toasted sourdough.

  • LEMON CAPER CHICKEN

    23

    Lemon Herb Chevre Stuffed Chicken Breast, Brown Butter Capers, Herb Risotto Cake, Roasted Brussels Sprouts

  • BRATWURST

    17.5

    Pork & Veal Sausage, House-cured Sauerkraut & Stout-infused Mustard with a Brewing Grain Pretzel Roll

  • STEAK FRITES*

    25

    Fire Grilled, 8oz Top Sirloin Cap Steak, Red Wine Marinated, House Cut Fries,Roasted Garlic Aioli

  • HOUSE MADE VEGGIE BURGER

    16.5

    Veggie Patty made  with Black-eyed Peas, Quinoa, Sweet Potato, Kale, topped with Pickled Onion, Lettuce, Tomato, Herb-aioli

  • Sea

  • MAHI MAHI FISH & CHIPS*

    One Piece 17.5

    Two Pieces 24

    Beardslee Ale Battered & Panko Crusted Fresh Mahi Mahi Filets, Hand Cut Fries, Craisin Cole Slaw & House Tartar Sauce
    ONE PIECE 17.5 TWO PIECES 24

  • APPLEWOOD SMOKED SALMON SANDWICH*

    19.5

    Fresh Northwest Steelhead Filet, Smoked over Applewood, Pickled Red Onion, Preserved Lemon Tartar, Frisée, Tomato, House Baked Potato Roll

  • Lemongrass Salmon

    31

    Lemongrass crusted fresh NW King salmon, brick oven roasted, sushi rice,red curry cream sauce, pickled slaw.

  • Sweet

  • PINEAPPLE UPSIDE DOWN CHEESECAKE

    11

    Fresh pineapple baked into a rich New York style cheesecake, graham cracker crust, warm pecan caramel, Maraschino cherry

  • CRÈME BRULEE TRIO

    10

    Vanilla bean, Bourbon-Butterscotch, Chocolate

  • BEARDSLEE FLOAT

    10

     Sidewinder Stout  with Rich Vanilla Ice Cream

  • ICE CREAM

    6

    Madagascar Vanilla or Seasonal Sorbet

  • FRESH BAKED CAST IRON COOKIE

    10

    Valrhona Dark Chocolate Chips & Vanilla Ice Cream