GLUTEN FREE Menu

If you have specific dietary requirements, preferences, or a food allergy, please speak to the manager, chef, or your server. We care about our guests and want to address your needs to ensure you have an excellent and safe dining experience. We have compiled a comprehensive list of menu options for our guests with gluten sensitivities.

The Beardslee Public House has taken the necessary precautions to ensure that the following menu items and their preparations are free of elements that might cause a reaction for those with gluten sensitivity. Some menu items have been modified for gluten free diets.

Ask your server for gluten free options on our specials Menu

 

Gluten Free

    • Gluten Free Starters

    • PICKLED VEGETABLES

      10
      10

      Seasonal Selection of House-pickled Vegetables

    • GRILLED KAL-BI PORK MEAT CANDY

      11.5

      made with GF soy sauce

    • SAUSAGE SAMPLER

      18.5

      Taster Size of Four of our House Made Sausages served with Stout-infused Mustard, Veal Gravy, Pickled Onions

    • Gluten Free Soups & Salads

    • ROASTED BEET SALAD

      12.5

      Roasted Golden & Red Beets, Frisee, Arugula, Pistachios, Chevre, Champagne Shallot Vinaigrette, Balsamic Reduction

    • CHOP CHOP SALAD

      18.5

      Romaine, Basil, Salami, Grilled & Chilled Chicken, Chickpeas, Artichoke, Tomato, Olives, Mozzarella, Italian Parmigiano Vinaigrette

    • ADD TO ANY SALAD

      Grilled Chicken 5/8
      Applewood Smoked NW King Salmon Filet* 12
    • Gluten Free Steak Options

    • 12OZ RIBEYE W/GARLIC HERB AIOLI

      37

      (add Blue Cheese 1, Mushrooms 2)
      (Substitute for a salad 2)

    • 7OZ FILET W/TRUFFLE BUTTER

      32
    • 8OZ TOP SIRLOIN

      25
    • Lemongrass Salmon

      31

      Lemongrass crusted fresh NW King salmon, brick oven roasted, sushi rice,red curry cream sauce, pickled slaw.

    • Gluten Free Burgers & Sandwiches

    • All GF burgers and Sandwiches Made with Manini’s Gluten Free Hamburger Buns
      Served with Craisin Cole Slaw or Smashed Cajun Potato Salad
      Substitute Side Salad– Substitute Side Salad – add 2

    • APPLEWOOD SMOKED SALMON SANDWICH*

      21

      Fresh Nootka Sound Coho Salmon  Filet, Smoked over Applewood, Pickled Red Onion, Preserved Lemon Tartar, Frisée, Tomato, House Baked Potato Roll

    • FIRE-GRILLED FRESH NW CHICKEN SANDWICH

      19
      19

      Manini’s GF hamburger bun, lettuce, tomato, herb aioli

    • AMERICAN WAGYU 1/2-POUND*

      21

      Manini’s GF hamburger bun, lettuce, tomato, Beardslee burger spread

    • DOUBLE PATTY*

      21.5

      Manini’s GF hamburger bun, lettuce, tomato, Beardslee burger spread

    • BRATWURST

      17.5

      Pork & Veal Sausage, House-cured Sauerkraut & Stout-infused Mustard with a Brewing Grain Pretzel Roll

    • HOUSE MADE VEGGIE BURGER

      18

      Manini’s GF hamburger bun, black eyed peas, kale, sweet potato, quinoa, corn flour, lettuce, tomato, herb aioli

    • PRIME BEEF BURGER *

      18
      DOUBLE PATTY 21.5

      In House Ground Prime Beef Served on a House Baked Potato Roll, Lettuce, Tomato, Beardslee Smoky Burger Spread

    • 1

      Add Cheese American, Cheddar, Fontina or Blue

    • 2

      Add Bacon, Egg*, or Sautéed Mushrooms

    • Gluten Free Pizzas

    • All Gluten Free Pizzas are made with a Crispy Gluten Free Crust

    • THE HEDGEHOG

      21

      Hand tossed malted pizza dough, garlic olive oil, Chanterelle, cremini, porcini mushrooms, Fontina and Pecorino Romano cheeses, herbs.

    • PEPPERONI

      20

      Di'Napoli tomato, spicy pepperoni, mozzarella, Parmigiano.

    • CHEESE-CHEESE-CHEESE

      18.5

      Malted Dough, Di’Napoli Tomato Sauce, Mozzarella, Fontina, Parmigiano-Reggiano Cheese

    • CHARCUTERIE

      22

      Roma tomato, Italian sausage, salami, Coppacolla, prosciutto, speck, roasted peppers, Parmigiano.

    • SERRANO HAM

      21

      Thin shaved Spanish Serrano ham, roasted red peppers, Manchego cheese, arugula.

    • Gluten Free Desserts

    • OLYMPIC MOUNTAIN SORBET OR ICE CREAM

      3
    • CRÈME BRULEE TRIO

      10

      Vanilla bean, Bourbon-Butterscotch, Chocolate

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Contact

Phone

425.286.1001

Address

19116 Beardslee Blvd.
Bothell, WA 98011