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Beardslee Public House · Bothell

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Lunch

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  • Housemade Pretzels

    Price: $15

    Smoked gouda sauce, pretzel mustard.

  • Mini Corn Dogs

    Price: $16

    Hot link, mustard dipping sauce.

  • Steak Tacos

    Price: $16

    Three chipotle beef tacos, corn tortilla, onion, cilantro (GF).

  • Buffalo Cauliflower

    Price: $17

    Crispy fried cauliflower tossed in our spicy buffalo sauce, served with blue cheese dressing.

  • Poutine

    Price: $18.50

    House cut fries, brown veal gravy, Beecher’s cheese curd.

  • Pork Chile Verde

    Price: $14.50

    Pepperjack, Oaxaca & cotija cheese, cilantro, corn tortillas (GF).

  • Brussels Sprouts

    Price: $15.50

    Crispy fried, lemon caper vinaigrette, Parmigiano Reggiano.

  • Shrimp Ceviche

    Price: $16.75

    Roasted corn, avocado, onion, tomato, jalapeno, lime, cilantro, served with tortilla chips.

  • Deviled Eggs

    Price: $16.50

    Stout-infused deviled eggs topped with stout-pickled mustard seeds.

Soup & Salad

  • Tomato Basil Soup

    Price: $8 / $12

    Basil cream (GF).

  • Tortilla Soup

    Price: $8.50 / $13

    Roasted chicken & tortilla soup topped with fresh tomatillo, cilantro, roasted corn, avocado & corn tortilla strips.

  • Romaine Heart Caesar

    Price: $11 / $18

    Parmigiano Reggiano, asiago, lemon, garlic pretzel crouton, housemade Caesar dressing.

  • Crisp Greens Oranges & Candied Almonds

    Price: $14 / $19

    Celery, scallions, sweet-n-sour vinaigrette.

  • BPH Steak Salad*

    Price: $29.50

    Grilled top sirloin, wild greens, blue cheese, marinated mushrooms, tomatoes, crispy onions, white balsamic vinaigrette.

  • Baby Iceberg Wedge

    Price: $14 / $19

    Blue cheese dressing, bacon, olive, egg, tomato, & fried onion strings.

  • Chop Chop

    Price: $16 / $21

    Romaine, basil, salami, grilled & chilled chicken, parmesan, chickpeas, tomatoes, artichoke, olives, mozzarella, parmigiano vinaigrette (GF).

Add to Any Salad

  • Grilled Chicken

    Price: $8

    Add to any salad.

  • Grilled Wild Silver Salmon*

    Price: $14

    Add to any salad.

Entrées

  • Crispy Buttermilk Fried Chicken

    Price: $29

    Bone out breast & thigh, mashed potatoes, country gravy, green beans almandine.

  • Rigatoni Bolognese

    Price: $27.50

    Rigatoni pasta, spicy Italian sausage, roasted red peppers, garlic cream sauce, parmesan cheese.

  • Wild Fresh Ling Cod Fish ‘n’ Chips

    Price: $28

    Two piece, Beardslee ale battered & panko crusted, hand cut fries, craisin coleslaw, house tartar sauce.

  • Jambalaya

    Price: $26

    Cajun spiced rice tossed in a spicy Creole sauce with chicken, ham, andouille sausage, bell peppers & tomato (GF). Add shrimp $8.

  • Maple Bourbon Glazed Pork Chop

    Price: $18

    Center cut chop, brined and fire-grilled, roasted corn-sweet potato hash.

  • Ahi Poke*

    Price: $17.50

    Ahi tuna, prepared “Hawaiian style”, tossed with Maui sweet onions, ogo & garlic, in a spicy, sweet soy-sesame sauce, with cucumber on sushi rice.

Burgers & Sandwiches

Served with choice of fresh-cut russet fries or craisin coleslaw. Gluten-free bun available for $2.

  • Prime Beef Cheeseburger*

    Price: $22.50

    Housegrind prime beef on house-baked potato bun with cheddar cheese, lettuce, tomato, Beardslee smoky burger spread.

  • Double Smash Burger*

    Price: $24

    Two housegrind beef patties, grilled onions, double American cheese, lettuce, dill pickles, Beardslee smoky burger spread, house-baked potato bun.

  • Mushroom & Brie Wagyu Burger

    Price: $25

    Grilled Wagyu burger, sautéed cremini mushrooms, brie cheese, truffle aioli, arugula, served on a house-baked potato bun.

  • Veggie Burger*

    Price: $20

    Housemade veggie patty made with black-eyed peas, quinoa, sweet potato, kale, topped with pickled onion, lettuce, tomato, herbed aioli, on a house-baked potato bun.

  • Turkey Club*

    Price: $23.50

    Grilled sourdough bread, seasoned ground turkey patty, smoky bacon, tomato, avocado, crisp iceberg, mayonnaise.

  • Fried Chicken Sandwich

    Price: $21.50

    Tomato, lettuce, red onion, chipotle ranch sauce, Monterey Jack cheese, house-baked potato bun.

  • French Onion Dip Sandwich

    Price: $28

    Braised beef, shaved seared New York steak, Gruyere, parmesan & mozzarella cheese, toasted garlic baguette, French onion soup “au jus”.

  • Grilled Cheese & Prosciutto

    Price: $21

    Hillcrest Bakery sourdough, fontina, mozzarella, parmigiano, pesto, tomato basil soup.

  • Wild Silver Salmon Sandwich*

    Price: $27

    Applewood smoked grilled coho salmon, pickled red onion, housemade tartar, frisée, tomato, house-baked potato bun.

Burger & Sandwich Options

  • House Salad or Sweet Potato Fries

    Price: $2

    Substitute for fries or coleslaw.

  • Cup of Soup or Caesar Salad

    Price: $6

    Substitute for fries or coleslaw.

  • Wedge Salad

    Price: $8

    Substitute for fries or coleslaw.

  • Gluten-Free Bun

    Price: $2

    Available for burgers & sandwiches.

Dessert

  • Pineapple Upside Down Cheesecake

    Price: $13.50

    New York style cheesecake with sweet pineapple, topped with a warm gooey pecan-caramel sauce and maraschino cherry.

  • Key Lime Pie Bar

    Price: $12.50

    Crisp golden brown graham cracker pie crust.

  • Fresh Baked Cast Iron Cookie

    Price: $15

    Chocolate chips & vanilla ice cream.

  • Crème Brûlée

    Price: $12.50

    Bourbon butterscotch.

  • Affogato

    Price: $11

    Madagascar vanilla ice cream, Café Vita espresso, Ibarra chocolate, ancho chile (GF). Add a shot of Hacienda Crema de Sotol (must be 21+) $4.

  • Ice Cream

    Price: $8

    Madagascar vanilla or seasonal sorbet (GF).

Kids

Available to kids 12 and under.

  • Green Salad with Chicken & Ranch (GF)

    Price: $11
  • Macaroni & Cheese

    Price: $11
  • Cheeseburger & Fries

    Price: $14
  • Housemade Chicken Tenders & Fries

    Price: $14
  • Ice Cream or Sorbet

    Price: $5

    One scoop of vanilla or seasonal sorbet (GF).

  • Kids Sundae

    Price: $6

    One scoop of ice cream, chocolate sauce, caramel sauce, whipped cream, cherry.

GF indicates gluten-free. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner

Share

  • Housemade Pretzel

    Price: $15

    Smoked gouda sauce, pretzel mustard.

  • Steak Tacos

    Price: $16

    Three chipotle beef tacos, corn tortilla, onion, cilantro (GF).

  • Pork Chile Verde

    Price: $14.50

    Pepperjack, Oaxaca & cotija cheese, cilantro, corn tortillas (GF).

  • Deviled Eggs

    Price: $16.50

    Stout-infused deviled eggs topped with stout-pickled mustard seeds.

  • Crispy Chicken Wings

    Price: $22

    Choose buffalo style with blue cheese or Szechuan style with sesame ginger glaze, chili crisp.

  • Shrimp Green Chile Dip

    Price: $16

    Hot shrimp artichoke green chili-cheese dip, served with pretzel chips.

  • Cajun Chicken Bites

    Price: $15.25

    Buttermilk fried chicken bites, marinated in buttermilk Cajun spices, chipotle ranch. Some like it hot, try them nuclear!

  • Mini Corn Dogs

    Price: $16

    Hot link, mustard dipping sauce.

  • 1lb “Better Than the Stadium” Garlic Fries

    Price: $14

    House cut French fries, fresh garlic, butter, parsley.

  • Beardslee Sampler

    Price: $32.50

    Mini corn dogs, deviled eggs, shrimp green chile dip, pretzel, smoked gouda sauce.

  • Nachos

    Price: $17

    Oaxaca & pepperjack cheese, pickled jalapenos, black olives, Mexican crema, spicy avocado-tomatillo salsa, pickled red onion, cotija cheese. Add pork chile verde $8, chipotle grilled steak $10, braised birria beef $10, or spicy grilled chicken $8.

  • Shrimp Ceviche

    Price: $16.75

    Roasted corn, avocado, onion, tomato, jalapeno, lime, cilantro, served with tortilla chips.

  • Brussels Sprouts

    Price: $15.50

    Fried crispy, lemon caper vinaigrette, Parmigiano Reggiano.

  • Quesadilla

    Price: $17

    Oaxaca cheese, pepper jack cheese, grilled onions, side habanero salsa & Mexican crema. Choose pork chili verde, spicy grilled chicken, or braised birria beef.

  • Buffalo Cauliflower

    Price: $17

    Crispy fried cauliflower tossed in our spicy buffalo sauce, served with blue cheese dipping sauce.

  • Poutine

    Price: $18.50

    House cut fries, brown veal gravy, Beecher’s cheese curd.

Soup & Salad

  • Tomato Basil Soup

    Price: $8 / $12

    Basil cream (GF).

  • Tortilla Soup

    Price: $8.50 / $13

    Roasted chicken & tortilla soup topped with fresh tomatillo, cilantro, roasted corn, avocado & corn tortilla strips.

  • Romaine Heart Caesar

    Price: $11 / $18

    Parmigiano Reggiano, asiago, lemon, garlic pretzel crouton, housemade Caesar dressing.

  • Crisp Greens Oranges & Candied Almonds

    Price: $14 / $19

    Celery, scallions, sweet-n-sour vinaigrette.

  • BPH Steak Salad*

    Price: $29.50

    Grilled top sirloin, wild greens, blue cheese, marinated mushrooms, tomatoes, crispy onions, white balsamic vinaigrette.

  • Baby Iceberg Wedge

    Price: $14 / $19

    Blue cheese dressing, bacon, olive, egg, tomato, & fried onion strings.

  • Chop Chop

    Price: $16 / $21

    Romaine, basil, salami, grilled & chilled chicken, parmesan, chickpeas, tomatoes, artichoke, olives, mozzarella, parmigiano vinaigrette (GF).

Add to Any Salad

  • Grilled Chicken

    Price: $8

    Add to any salad.

  • Grilled Wild Silver Salmon*

    Price: $14

    Add to any salad.

  • Seared Shrimp

    Price: $8

    Add to any salad.

  • Grilled Sirloin

    Price: $14

    Add to any salad.

Entrées

  • Wild Silver Salmon with Szechuan Shrimp

    Price: $29

    Lemongrass seasoned, flash-seared wild silver salmon, sticky sushi rice, red Thai curry sauce, sweet onion, bell peppers.

  • Pork Chili Verde

    Price: $21

    Pepperjack, Oaxaca & cotija cheese, cilantro, corn tortillas (GF).

  • Maple Bourbon Glazed Pork Chops

    Price: $26

    Center cut chops, brined and fire-grilled, roasted corn-sweet potato hash.

  • Wild Fresh Lingcod Fish ‘n’ Chips

    Price: $28

    Two piece, Beardslee ale battered & panko crusted, hand cut fries, craisin coleslaw, house tartar sauce.

  • Beef Stroganoff

    Price: $31

    Pappardelle noodles, beef tenderloin, roasted onions & mushrooms, stroganoff sauce, herbed sour cream.

  • Mac & Cheese

    Price: $20

    Applewood-smoked bacon, smoked gouda, fontina, caramelized onion, parmesan & frizzed onions.

  • Ahi Poke*

    Price: $29

    Ahi tuna, prepared “Hawaiian style”, tossed with Maui sweet onions, ogo & garlic, in a spicy, sweet soy-sesame sauce, with cucumber on sushi rice.

  • Korean Kalbi Chicken

    Price: $29

    Pineapple carpaccio, blistered snap peas, kimchi rice cake, grilled pineapple relish.

  • Jambalaya

    Price: $26

    Cajun spiced rice tossed in a spicy Creole sauce with chicken, ham, andouille sausage, bell peppers & tomato (GF). Add shrimp $8.

  • Crispy Buttermilk Fried Chicken

    Price: $29

    Bone out breast & thigh, mashed potato, country gravy, green beans almandine.

  • Rigatoni Bolognese

    Price: $27.50

    Rigatoni pasta, spicy Italian sausage, roasted red peppers, garlic cream sauce, parmesan cheese.

  • Steak Frites

    Price: $34.50

    Fire-grilled red wine marinated beef sirloin steak, roasted garlic aioli, fries.

  • 6oz Filet Mignon*

    Price: $54

    Fire-grilled, truffle butter, mashed potatoes, green bean almandine (GF).

Hand-Tossed Pizza

All pizza made with malted pizza dough. Gluten-free crust available on any pie for $2.

  • Buffalo Chicken

    Price: $22

    Spicy shredded chicken, red onion, mozzarella, & pepperjack cheese, topped with crispy celery curls, & crumbled blue cheese.

  • Sausage Mushroom

    Price: $22.50

    Spicy Italian sausage, cremini mushrooms, mozzarella cheese, goat cheese, Mama Lil’s peppers, basil.

  • Carne Quattro

    Price: $24.50

    Di’Napoli tomato sauce, sausage, pepperoni, Black Forest ham, wine salami.

  • Pepperoni

    Price: $21

    Spicy pepperoni, Di’Napoli tomato sauce, mozzarella, Parmigiano Reggiano.

  • Cheese Pizza

    Price: $19.50

    Di’Napoli tomato sauce, fontina, mozzarella, & parmigiano.

Burgers & Sandwiches

Served with choice of fresh-cut russet fries or craisin coleslaw. Gluten-free bun available for $2.

  • Prime Beef Cheeseburger*

    Price: $22.50

    Housegrind prime beef on house-baked potato bun with cheddar cheese, lettuce, tomato, Beardslee smoky burger spread.

  • Double Smash Burger*

    Price: $24

    Two housegrind beef patties, grilled onions, double American cheese, lettuce, dill pickles, Beardslee smoky burger spread, house-baked potato bun.

  • Mushroom & Brie Wagyu Burger*

    Price: $25

    Grilled Wagyu burger, sautéed cremini mushrooms, brie cheese, truffle aioli, arugula, served on a house-baked potato bun.

  • Veggie Burger*

    Price: $20

    Housemade veggie patty made with black-eyed peas, quinoa, sweet potato, kale, topped with pickled onion, lettuce, tomato, herbed aioli, on a house-baked potato bun.

  • Turkey Club

    Price: $23.50

    Grilled sourdough bread, seasoned ground turkey patty, smoky bacon, tomato, avocado, crisp iceberg, mayonnaise.

  • Fried Chicken Sandwich

    Price: $21.50

    Tomato, lettuce, red onion, chipotle ranch sauce, Monterey Jack cheese, house-baked potato bun.

  • French Onion Dip Sandwich

    Price: $28

    Braised beef, shaved seared New York steak, Gruyere, parmesan & mozzarella cheese, toasted garlic baguette, French onion soup “au jus”.

  • Grilled Cheese & Prosciutto

    Price: $21

    Hillcrest Bakery sourdough, fontina, mozzarella, Parmigiano Reggiano, prosciutto, basil pesto, tomato basil soup.

  • Wild Silver Salmon Sandwich*

    Price: $27

    Applewood smoked grilled coho salmon, pickled red onion, housemade tartar, frisée, tomato, house-baked potato bun.

Burger & Sandwich Options

  • House Salad or Sweet Potato Fries

    Price: $2

    Substitute for fries or coleslaw.

  • Cup of Soup or Caesar Salad

    Price: $6

    Substitute for fries or coleslaw.

  • Wedge Salad

    Price: $8

    Substitute for fries or coleslaw.

  • Gluten-Free Bun

    Price: $2

    Available for burgers & sandwiches.

Side Dishes

  • Brussels Sprouts

    Price: $15.50

    Crispy fried, lemon caper vinaigrette, Parmigiano Reggiano, parsley.

  • House Mashed Potatoes

    Price: $5.50

    Made fresh daily.

  • Russet Fries

    Price: $10.50

    Hand cut russet potato, ketchup.

  • Mac & Cheese

    Price: $14

    Applewood-smoked bacon, smoked gouda, fontina, caramelized onion, parmesan & frizzed onions.

  • Craisin Coleslaw

    Price: $4.50

    Housemade (GF).

  • Sweet Potato Fries

    Price: $11.50

    Hand cut fresh sweet potatoes, chipotle ranch.

Dessert

  • Pineapple Upside Down Cheesecake

    Price: $13.50

    New York style cheesecake with sweet pineapple, topped with a warm gooey pecan-caramel sauce and maraschino cherry.

  • Key Lime Pie Bar

    Price: $12.50

    Graham cracker pie crust, key lime custard filling, topped with rich whipped cream, coconut shavings, lime zest.

  • Fresh Baked Cast Iron Cookie

    Price: $15

    Chocolate chips & vanilla ice cream.

  • Crème Brûlée

    Price: $12.50

    Bourbon butterscotch (GF).

  • Affogato

    Price: $11

    Madagascar vanilla ice cream, Café Vita espresso, Ibarra chocolate, ancho chile (GF). Add a shot of Hacienda Crema de Sotol (must be 21+) $4.

  • Ice Cream

    Price: $8

    Madagascar vanilla, chocolate fudge brownie, or seasonal sorbet (GF).

Kids

Available to kids 12 and under.

  • Green Salad with Chicken & Ranch (GF)

    Price: $11
  • Macaroni & Cheese

    Price: $11
  • Cheeseburger & Fries

    Price: $14
  • Chicken Tenders & Fries

    Price: $14
  • Ice Cream or Sorbet

    Price: $4.50

    One scoop of vanilla or seasonal sorbet (GF).

  • Kids Sundae

    Price: $6

    One scoop of ice cream, chocolate sauce, caramel sauce, whipped cream, cherry.

  • Cheese Pizza

    Price: $12
  • Pepperoni Pizza

    Price: $13
Steak Grilling Temperatures

Rare – Bright Red, Cool Center
Medium Rare – Red Throughout, Warm Center
Medium – Red Center
Medium-Well – Pink Throughout
Well – Light Pink Center
Very-Well – No Pink

GF indicates gluten-free. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Brunch

Saturday & Sunday · 10am to 2pm

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  • Donut Pillows

    Price: $9

    Dozen fresh cinnamon donut pillows, cinnamon sugar coated, served with orange vanilla glaze.

  • Shrimp Ceviche

    Price: $16.75

    Roasted corn, avocado, onion, tomato, jalapeno, lime, cilantro, served with tortilla chips.

  • Housemade Pretzels

    Price: $15

    Smoked gouda sauce, pretzel mustard.

  • Deviled Eggs

    Price: $16.50

    Stout-infused deviled eggs topped with stout-pickled mustard seeds.

  • Crispy Chicken Wings

    Price: $22

    Choose buffalo style with blue cheese or Szechuan style with sesame ginger glaze, chili crisp.

  • Poutine

    Price: $18.50

    House cut fries, brown veal gravy, Beecher’s cheese curd. Add an egg $2.

  • Mini Corn Dogs

    Price: $16

    Hot link, mustard dipping sauce.

  • Brussels Sprouts

    Price: $15.50

    Fried crispy, lemon caper vinaigrette, Parmigiano Reggiano.

Brunch Cocktails

Brunch drink prices apply during brunch.

  • Loaded Beardslee Mary

    Price: $15

    Wheatley vodka, BPH Bloody Mary mix, mini corn dog, Cajun shrimp, pickled veggies, green olive, lime. Make it spicy with our housemade habanero-infused vodka +$1.

  • Bottomless Mimosa

    Price: $22

    Dibon sparkling cava wine with fresh orange, pineapple, cranberry or grapefruit juice.

  • Espresso Martini

    Price: $14.50

    Café Vita coffee, Café Vita espresso, Absolut vanilla, Crema de Sotol, crème de cacao.

  • Irish Coffee

    Price: $12

    Jameson Irish whiskey, Café Vita coffee, brown sugar simple syrup, fresh cream.

Soup & Salad

  • Tomato Basil Soup

    Price: $8 / $12

    Basil cream (GF).

  • Tortilla Soup

    Price: $8.50 / $13

    Roasted chicken & tortilla soup topped with fresh tomatillo, cilantro, roasted corn, avocado & corn tortilla strips.

  • Romaine Heart Caesar

    Price: $11 / $18

    Parmigiano Reggiano, asiago, lemon, garlic pretzel crouton, housemade Caesar dressing.

  • Crisp Greens Oranges & Candied Almonds

    Price: $14 / $19

    Celery, scallions, sweet-n-sour vinaigrette.

  • BPH Steak Salad*

    Price: $29.50

    Grilled top sirloin, wild greens, blue cheese, marinated mushrooms, tomatoes, crispy onions, white balsamic vinaigrette.

  • Baby Iceberg Wedge

    Price: $14 / $19

    Blue cheese dressing, bacon, olive, egg, tomato, & fried onion strings.

  • Chop Chop

    Price: $16 / $21

    Romaine, basil, salami, grilled & chilled chicken, parmesan, chickpeas, tomatoes, artichoke, olives, mozzarella, parmigiano vinaigrette (GF).

Add to Any Salad

  • Grilled Chicken

    Price: $8

    Add to any salad.

  • Grilled Wild Silver Salmon*

    Price: $14

    Add to any salad.

Entrées

  • Ranchero Skillet

    Price: $18.50

    Housemade Mexican chorizo, brunch potatoes, scrambled eggs, salsa roja, avocado, queso fresco, flour tortillas.

  • Breakfast Wellington

    Price: $21.50

    Shaved Black Forest ham, Swiss cheese & farm fresh eggs wrapped in a buttery pastry crust, served atop a rich smoked gouda sauce. Choice of brunch potatoes or fruit.

  • Buttermilk Pancakes

    Price: $21

    Two eggs, choice of smoked bacon or chicken apple sausage, choice of brunch potatoes or fruit.

  • Eggs Benedict

    Price: $21

    Fresh handmade English muffins, shaved Canadian bacon & hollandaise sauce, poached eggs, choice of brunch potatoes or fruit.

  • The Classic*

    Price: $19

    Scrambled eggs, choice of smoked bacon or chicken apple sausage, Hillcrest Bakery toast, choice of brunch potatoes or fruit.

  • Avocado Toast*

    Price: $20

    Smashed avocado, Hillcrest Bakery whole grain bread, poached eggs, fresh lime, romesco sauce, arugula, cotija cheese, choice of brunch potatoes or fruit.

  • Wild Fresh Lingcod Fish ‘n’ Chips

    Price: $28

    Two piece, Beardslee ale battered & panko crusted, hand cut fries, craisin coleslaw, house tartar sauce.

  • Ahi Poke*

    Price: $29

    Ahi tuna, prepared “Hawaiian style”, tossed with Maui sweet onions, ogo & garlic, in a spicy, sweet soy-sesame sauce, with cucumber on sushi rice.

  • Crispy Buttermilk Fried Chicken

    Price: $29

    Bone out breast & thigh, mashed potatoes, country gravy, green beans almandine.

  • Rigatoni Bolognese

    Price: $27.50

    Rigatoni pasta, spicy Italian sausage, roasted red peppers, garlic cream sauce, parmesan cheese.

  • Jambalaya

    Price: $26

    Cajun spiced rice tossed in a spicy Creole sauce with chicken, ham, andouille sausage, bell peppers, tomato. Add shrimp $8; add an egg* $2.

Brunch Sides

  • Wheat or White Toast

    Price: $4.50

    Hillcrest Bakery.

  • Handmade English Muffin

    Price: $4
  • Chicken Apple Sausage

    Price: $6
  • One Egg

    Price: $2.50
  • Two Eggs

    Price: $4.50
  • Three Eggs

    Price: $6
  • Smoked Applewood Bacon

    Price: $6
  • Seasonal Fruit

    Price: $6
  • Side Brunch Potatoes

    Price: $5
  • Large Side Brunch Potatoes

    Price: $8

Burgers & Sandwiches

Served with choice of fresh-cut russet fries or craisin coleslaw. Gluten-free bun available for $2.

  • Prime Beef Cheeseburger*

    Price: $22.50

    Housegrind prime beef on house-baked potato bun with cheddar cheese, lettuce, tomato, Beardslee smoky burger spread.

  • Double Smash Burger*

    Price: $24

    Two housegrind beef patties, grilled onions, double American cheese, lettuce, dill pickles, Beardslee smoky burger spread, house-baked potato bun.

  • Mushroom & Brie Wagyu Burger*

    Price: $25

    Grilled Wagyu burger, sautéed cremini mushrooms, brie cheese, truffle aioli, arugula, served on a house-baked potato bun.

  • Veggie Burger*

    Price: $20

    Housemade veggie patty made with black-eyed peas, quinoa, sweet potato, kale, topped with pickled onion, lettuce, tomato, herbed aioli, on a house-baked potato bun.

  • Turkey Club

    Price: $23.50

    Grilled sourdough bread, seasoned ground turkey patty, smoky bacon, tomato, avocado, crisp iceberg, mayonnaise.

  • Fried Chicken Sandwich

    Price: $21.50

    Tomato, lettuce, red onion, chipotle ranch sauce, Monterey Jack cheese, house-baked potato bun.

  • French Onion Dip Sandwich

    Price: $28

    Braised beef, shaved seared New York steak, Gruyere, parmesan & mozzarella cheese, toasted garlic baguette, French onion soup “au jus”.

  • Grilled Cheese & Prosciutto

    Price: $21

    Hillcrest Bakery sourdough, fontina, mozzarella, Parmigiano Reggiano, prosciutto, basil pesto, tomato basil soup.

  • Wild Silver Salmon Sandwich*

    Price: $27

    Applewood smoked grilled coho salmon, pickled red onion, housemade tartar, frisée, tomato, house-baked potato bun.

Burger & Sandwich Options

  • House Salad or Sweet Potato Fries

    Price: $2

    Substitute for fries or coleslaw.

  • Cup of Soup

    Price: $6

    Add a cup of soup.

  • Wedge Salad

    Price: $8

    Add a wedge salad.

  • Caesar Salad

    Price: $6

    Add a Caesar salad.

  • Gluten-Free Bun

    Price: $2

    Available for burgers & sandwiches.

Dessert

  • Pineapple Upside Down Cheesecake

    Price: $13.50

    New York style cheesecake with sweet pineapple, topped with a warm gooey pecan-caramel sauce and maraschino cherry.

  • Key Lime Pie Bar

    Price: $12.50

    Crisp golden brown graham cracker pie crust, creamy key lime custard filling, topped with rich whipped cream, sweetened coconut shavings, fresh lime zest.

  • Fresh Baked Cast Iron Cookie

    Price: $15

    Chocolate chips & vanilla ice cream.

  • Crème Brûlée

    Price: $12.50

    Bourbon butterscotch (GF).

  • Affogato

    Price: $11

    Madagascar vanilla ice cream, Café Vita espresso, Ibarra chocolate, ancho chile (GF). Add a shot of Hacienda Crema de Sotol (must be 21+) $4.

  • Ice Cream

    Price: $8

    Madagascar vanilla, chocolate fudge brownie, or seasonal sorbet (GF).

Kids

Available to kids 12 and under.

  • Pancakes, Bacon & Fruit

    Price: $13
  • Bacon & Eggs, Toast & Fruit

    Price: $13
  • Green Salad with Chicken & Ranch

    Price: $11
  • Macaroni & Cheese

    Price: $11
  • Cheeseburger & Fries

    Price: $14
  • Chicken Tenders & Fries

    Price: $14
  • Ice Cream or Sorbet

    Price: $4.50

    One scoop of vanilla or seasonal sorbet.

  • Kids Sundae

    Price: $6

    One scoop of ice cream, chocolate sauce, caramel sauce, whipped cream, cherry.

  • Cheese Pizza

    Price: $12
  • Pepperoni Pizza

    Price: $13

GF indicates gluten-free. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Happy Hour

Every day · 3pm to 6pm · Available in all areas of the restaurant

Drinks

  • Beardslee Craft Beer

    Price: Pint $6.50 · Pitcher $22

    Pint $6.50; pitcher $22.

  • White Wine

    Price: 4oz $7 · 8oz $12

    Mark Ryan “The Vincent” Chardonnay. 4oz $7; 8oz $12.

  • Red Wine

    Price: 4oz $7 · 8oz $12

    The Pinot Project Pinot Noir. 4oz $7; 8oz $12.

  • House Happy Hour Cocktails

    Price: $13

    Old Fashioned, Margarita, Cosmopolitan, Lemon Drop.

Eats

  • Housemade Pretzel

    Price: $13

    Smoked gouda sauce, pretzel mustard.

  • Mini Corn Dogs

    Price: $14

    Hot link, honey mustard dipping sauce.

  • Cajun Chicken Bites

    Price: $13.25

    Buttermilk fried chicken bites, marinated in buttermilk Cajun spices, chipotle ranch. Some like it hot—try them nuclear!

  • Shrimp Green Chile Dip

    Price: $14

    Hot shrimp artichoke green chili cheese dip, served with pretzel chips.

  • Deviled Eggs

    Price: $14.50

    Stout-infused deviled eggs with stout-pickled mustard seeds.

  • Russet Fries

    Price: $8.50

    Hand cut russet potato fries with your choice of housemade sauce.

  • Romaine Heart Caesar Salad

    Price: $9

    Parmigiano Reggiano, asiago, lemon, garlic pretzel crouton.

  • Buffalo Cauliflower

    Price: $15

    Crispy cauliflower, spicy buffalo sauce, blue cheese dipping sauce.

  • Nachos

    Price: $15

    Oaxaca & pepperjack cheese, pickled jalapenos, black olives, Mexican crema, spicy avocado-tomatillo salsa, pickled red onion, cotija cheese. Add chipotle grilled steak $10.

  • Crispy Chicken Wings

    Price: $20

    Choose buffalo style with blue cheese or Szechuan style.

  • Buffalo Chicken Pizza

    Price: $17
  • Sausage & Mushroom Pizza

    Price: $17.50
  • Carne Quattro Pizza

    Price: $20
  • Smashburger & Fries

    Price: $17

    Housegrind beef, grilled onions, American cheese, dill pickles, Beardslee smoky burger spread.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Drinks

Hand-crafted cocktails, beer, wine, cider, spirits & refreshments

House Favorites

  • Frozen White Peach Lemonade

    Price: $15

    Housemade lemonade, white peach puree. Choose Rendition Rye or Absolut Peach.

  • Summer Sangria

    Price: $14

    Rotating Washington Riesling, Haku yuzu vodka, watermelon, peach, mint simple syrup.

  • Who Lives in a Pineapple

    Price: $16

    Yuzu sake, Malibu rum, orange & pineapple juice, yuzu & lime Fever-Tree, housemade boozy popsicle, served in a pineapple glass.

  • Espresso Martini

    Price: $15

    Caffè Vita espresso, Absolut vanilla, Crema de Sotol, crème de cacao.

  • Burnt Orange Gimlet

    Price: $15

    Wildwood’s Kur gin, SolGud, Seville orange juice, lemongrass bitters.

  • Lilikoi “Passionfruit” Mojito

    Price: $14.25

    Myers white rum, passionfruit, fresh mint, mint simple syrup.

  • Huckleberry Lemonade

    Price: $14.50

    Huckleberry vodka, fresh lemonade, soda water, topped with huckleberries.

  • Spicy Pear Kamikaze

    Price: $14.25

    Absolut pear, pear purée, jalapeño simple syrup, housemade sour, lime.

  • The Koi Pond

    Price: $15

    Myers white rum, orange curaçao, orgeat, lime juice, pineapple juice, served in a fish glass.

Beardslee Mules

All mules mixed ice cold with Cock & Bull ginger beer and served in a copper mug.

  • Matcha Lychee Mule

    Price: $13.50

    Myers white rum, lychee & matcha mix, lemon.

  • Ruby Red

    Price: $13.50

    Deep Eddy ruby red vodka, grapefruit juice, lime.

  • Mountain Berry

    Price: $13.50

    Huckleberry vodka, lime, garnished with huckleberries.

Scratch Margaritas

  • Frozen Prickly Pear

    Price: $13

    Pueblo Viejo tequila, SolGud, prickly pear puree, housemade sour, simple syrup. Add a float of Grand Marnier $2.

  • Classic

    Price: $13.75

    Pueblo Viejo blanco tequila, lemon, lime, housemade sour mix, Grand Marnier. Add passionfruit, strawberry, or blackberry flavor $1.

  • Blood Orange

    Price: $14

    Pueblo Viejo tequila, blood orange liqueur, fresh lime, housemade sour mix, blood orange puree.

  • Spicy Sol

    Price: $14

    Habanero infused tequila, Wildwood Spirits SolGud liqueur, lemon, lime.

Classic Twists

  • Brown Sugar Old Fashioned

    Price: $16

    Sazerac rye, brown sugar simple syrup, orange bitters.

  • Campfire Old Fashioned

    Price: $16

    John Howie private barrel Maker’s Mark, vanilla vodka, chocolate liqueur, Whidbey Island berry liqueur, smoked chili bitters, graham cracker rim, toasted marshmallow.

  • Pineapple Whiskey Sour

    Price: $14.50

    John Howie private barrel Maker’s Mark, falernum, pineapple juice, housemade sour, egg white.

  • Yuzu Drop

    Price: $14.50

    Yuzu vodka, yuzu sake, triple sec, housemade sour, fresh lemon.

  • “Something Is a Rye” Manhattan

    Price: $15

    Rendition rye, Averna amaro, Angostura bitters, orange bitters.

Non-Alcoholic Cocktails

  • N/A Frozen White Peach Lemonade

    Price: $12

    Ginnocence, housemade lemonade, white peach puree.

  • N/A Blood Orange Margarita

    Price: $12

    N/A tequila, blood orange puree, fresh lime, housemade sour.

  • N/A Cherry Colada

    Price: $12

    Ritual N/A rum, pineapple juice, coconut cream, brown sugar simple syrup, cherry foam.

  • N/A Passion Nojito

    Price: $12

    Ginnocence, mint, mint simple syrup, passion fruit, Sprite.

  • N/A Moscow Mule

    Price: $12

    Ginnocence, fresh lime juice, ginger beer.

Beardslee Beer

All Beardslee beer is brewed on-site in our downstairs brewery. 5oz taster $3; 10oz schooner $6; 13oz tulip $7.50; 16oz pint $8; pitcher $25.

  • Pineapple IPA

    Price: See sizes above

    Pineapple and tropical fruit aromas greet you on the nose with this fruit-forward IPA. Pineapple puree in a moderately hoppy IPA. IBU 55; ABV 5.75%.

  • Four Ginger IPA

    Price: See sizes above

    Greenleaf IPA infused with four different types of ginger: galangal, fresh, pickled and candied ginger. IBU 60; ABV 6.4%.

  • Sour Cherry Ale

    Price: See sizes above

    A kettle sour mash makes this light and refreshing ale, blended and aged with aseptic cherry puree from Oregon Fruit. IBU 18; ABV 5.1%.

  • Greenleaf IPA

    Price: See sizes above

    Hops, hops, hops. Made using hop bursting, this IPA delivers mellow bitterness with strong hop aroma & flavor. IBU 60; ABV 6.4%.

  • Bad Axe IPA

    Price: See sizes above

    Calypso, Trident and Mosaic hops create a dank and luscious Northwest IPA bursting with tropical notes and a long-lasting hoppy finish. IBU 66; ABV 7.2%.

  • Beaver Bait Blonde

    Price: See sizes above

    An easy-drinking ale to quench your thirst and wake up your taste buds. Perfect for people who enjoy lagers, low in malty flavor and hops/bitterness. In logging, “beaver bait” means loose logs. IBU 35; ABV 5.3%.

  • Citra Pale Ale

    Price: See sizes above

    Hoppy, citrus and tropical fruit aromas in a pale and fruity Northwest Pale Ale featuring abundant Citra hops. IBU 38; ABV 5.6%.

  • Ponderosa Pilsner

    Price: See sizes above

    Crisp and refreshing with medium bitterness and pronounced malt and hop flavor. A classic Czechoslovakian-style pilsner for summer or Oktoberfest. IBU 35; ABV 5.2%.

  • At Last Amber

    Price: See sizes above

    An easy-drinking Amber Ale full of fruity flavor, featuring Cascade hops and a smooth malty backbone. IBU 38; ABV 5.75%.

  • Springboard ISA

    Price: See sizes above

    A refreshing India Pale Ale with mild bitterness and lighter alcohol. Lingering hop flavor leaves you anticipating the next sip. IBU 45; ABV 5.5%.

Tasting Trays & Take-Home Beer

  • Brewer’s Choice Tasting Tray (6)

    Price: $13.50
  • Create Your Own Tasting Tray (6)

    Price: $15
  • 64oz Growler Fill

    Price: $12

    New growler $6.

  • New Growler

    Price: $6
  • 32oz Crowler Can

    Price: $8

    Three for $20. Tuesday crowlers $6 each.

  • Three 32oz Crowler Cans

    Price: $20
  • Tuesday 32oz Crowler Can

    Price: $6

    Tuesday special.

Cider

  • Incline Pineapple

    Price: $7.50
  • Tieton Apple

    Price: $8
  • Soundbite Comfortably Plum

    Price: $7
  • Channel Marker Lavender Bergamot

    Price: $9
  • Channel Marker Dry Pear

    Price: $9
  • Channel Marker Blackberry Cucumber

    Price: $9
  • Channel Marker Honey Badger

    Price: $9

Bottled Beer & Seltzer

  • Ghostfish IPA (GF)

    Price: $7
  • Ghostfish Pale Lager (GF)

    Price: $7
  • Topo Chico Seltzer Strawberry Guava

    Price: $6
  • Best Day Hazy IPA (Non-Alcoholic)

    Price: $6
  • Bitburger (Non-Alcoholic)

    Price: $6

Our Own Small Batch Spirits

Craft spirits from Wildwood Spirits Co., owned by Chef John Howie and Sommelier Erik Liedholm.

  • Kur Gin

    Price: $13

    “The Most awarded Gin in America.” London Dry Gin style, with classic juniper, Seville oranges, Douglas Fir and Braeburn apples. Pronounced “cure”. Food & Wine named Kur Gin as one of the gins to use for a Negroni.

  • Rendition 5 Year Rye

    Price: $18

    “Double Gold Award.” Finished in Dark Door bourbon barrels. Aromas of citrus, cinnamon and baking spice; white pepper, mocha and vanilla flavors with a lengthy, rich finish. Named by Food & Wine as a craft rye for a Classic Manhattan.

  • The Dark Door Bourbon

    Price: $18

    “Double Gold Award.” Organic non-GMO corn, white wheat, and barley from Washington State. Aged in new high-char American oak barrels. Complex notes of toffee, caramel, orange flowers and vanilla.

  • Stark Vatten Vodka

    Price: $13

    “Double Gold Award.” Swedish for “strong water”, this vodka is clean, viscous, and oily, displaying a classic European style while remaining a distinctive local product.

  • The Professor 3 Year

    Price: $18

    American whiskey with an Irish-style mash bill of Washington winter wheat and malt. Light body and texture, with caramel and marzipan around a floral backbone.

Refreshments, Coffee & Tea

  • Frozen White Peach Lemonade

    Price: $8

    Housemade lemonade, white peach puree.

  • Housemade Lemonade

    Price: $4.50

    Strawberry lemonade +$0.50.

  • Barnes & Watson Iced Tea

    Price: $4
  • Henry Weinhard’s Root Beer

    Price: $5.50
  • Fanta Orange Bottle

    Price: $5
  • Mexican Coke Bottle

    Price: $5
  • Boylan Creme Soda Bottle

    Price: $5
  • Soda

    Price: $4.50

    Coke, Sprite, Diet Coke, Barq’s, Dr Pepper, Powerade.

  • Café Vita Coffee

    Price: $4

    Regular or decaf.

  • Mighty Leaf Hot Tea

    Price: $4

    Ask for today’s selections.

White Wine

White Wine prices in US dollars
Wine4oz8ozBottle
Poet’s Leap Riesling2021 · Columbia Valley, Washington$7$15$46
Wild Hills Pinot Gris2022 · Willamette Valley, Oregon$7$13$42
Dashwood Sauvignon Blanc2021 · Marlborough, New Zealand$7$14$45
Passing Time John Howie Chard2021 · Columbia Valley, Washington$9$18$59
Mark Ryan “The Vincent” Chardonnay2021 · Columbia Valley, Washington$8$13$32

Rosé Wine

Rosé Wine prices in US dollars
Wine4oz8ozBottle
Avennia L’Egerie Rosé2024 · Columbia Valley, Washington$9$19$58

Red Wine

Red Wine prices in US dollars
Wine4oz8ozBottle
Liedholm Winery Barbera d’Asti2018 · Piedmont, Italy$7$13$42
The Pinot Project Pinot Noir2020 · Geyserville, California$7$14$45
Mark Ryan Board Track Racer Red Blend2021 · Columbia Valley, Washington$8.50$16$40
J Bookwalter Readers Blend Merlot2018 · Columbia Valley, Washington$9$16$55
Mark Ryan “John Howie” Cabernet Sauvignon2019 · Columbia Valley, Washington$10$19$59

Bubbles

Bubbles prices in US dollars
Wine5ozBottle
Dibon Cava Brut ReserveNV · Penedes, Spain$7$27
Nominee-Renard Cuvée John HowieNV · Villievenard, France$14$89
Ruggeri ProseccoNV · Valdobbiadene, Italy$10$52

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20% Service Charge

At Beardslee Public House we truly care about our people. We pay our team industry leading compensation on sales, health insurance, 401k, and extensive education and training for a successful career path. While we are delighted to provide these generous benefits, they materially increase our labor costs.

A 20% service charge is included on each check. Beardslee Public House retains 100% of the service charge. Additional gratuities are appreciated, but not expected, and go entirely to the service team. If you have any questions about this service charge, please ask for a manager as we would be happy to discuss it with you.

WEEKDAY SPECIALS

Tequila Tuesday: Ask about this week’s featured Margarita. All other tequilas are 25% off all day.

Whiskey Wednesday: Ask about this week’s featured one ounce whiskey pour. All other whiskeys are 25% off all day.

Join the John Howie Club to earn 10% back on every dollar spent and enjoy a $75 birthday reward.

Contact

Phone

425.286.1001

Address

19116 Beardslee Blvd.
Bothell, WA 98011